Pepper Steak sandwich
July 30, 2020 /
By Lisa Thompson /
No Comment
USDA Choice. Black Angus Rib-Eye. Marinated for 24 hours with sauteed peppers and onions.
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1/2 Pound Chuck Burger with Cheese
May 25, 2015 /
By samsbbq /
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With aged cheddar or swiss – delicious
Read More1/2 Pound Chuck Burger
May 25, 2015 /
By samsbbq /
No Comment
Fresh beef ground right here at Sam’s and seasoned to perfection
Read MoreChicken Breast with Swiss Cheese
May 25, 2015 /
By samsbbq /
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Boneless, skinless and marinated in Sam’s original salsa (1/2 pound)
Read MoreItalian Sausage w/Peppers & Onions
May 25, 2015 /
By samsbbq /
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Our homemade Italian sausage is made with fresh pork (1/2 pound)
Read MoreBar-B-Que Beef
May 25, 2015 /
By samsbbq /
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USDA Choice brisket, smoked for 14 hours
Read MoreCarolina Pulled Pork
May 25, 2015 /
By samsbbq /
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Smoked 16 hours, pulled and seasoned with authentic Carolina spices
Read MoreBar-B-Que Pork
May 25, 2015 /
By samsbbq /
No Comment
Lean pork shoulder, smoked for 14 hours
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