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Pepper Steak sandwich
Posted On July 30, 2020  By Lisa Thompson  And has No Comment

USDA Choice. Black Angus Rib-Eye. Marinated for 24 hours with sauteed peppers and onions.


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"The Bootlegger"
April 27, 2020 - 11:02 am
Italian sausage sandwich. A 1/2 lb. sausage patty topped with provolone cheese on garlic bread.